Food writing

Lyndon’s maxim for food writing is the same as when he’s making the food itself – keep it simple!


In an increasingly hectic world we want food to be fresh, flavourful and fast. Lyndon’s food writing reflects this. 

His recipes keep key ingredients to a minimum. He believes that using widely available, seasonal local produce is essential.

The pleasures of good food are at the heart of Lyndon’s writing. He engages with readers and encourages people to explore the joys of eating well, no matter where or when.


Recipes are all double tested and Lyndon is renowned for delivering copy on time and to the brief.


Lyndon is widely experienced working in the studio, producing visually appealing food with minimum fuss.


Lyndon also has a great contact book and can put together the whole piece, from producer to plate.