Food futurology

So, what's happening in the food world?

Being at the forefront of emerging food and eating fashions, identifying future food trends and the next ‘big thing’ is essential in a crowded and competitive food marketplace. 
As well as taste, price and perceived quality of food, health, animal welfare and country of origin are among the many ethical factors which affect consumer buying behaviour.
With changes in global demand for key commodities in emerging economies driving prices ever higher, alongside this there are increasing pressures on margins for producers. 

The huge focus on wellbeing and healthier ageing, and of course rapid changes in technology are transforming the way we shop, cook and eat.

Identifying opportunity ahead of the crowd

Product development must be at the forefront of corporate growth, anticipating the needs of the next generation of consumers keeps your brand alive and thriving.


When a company seeks to discover forthcoming trends for eating habits, food and wellness technology, family food favourites, eating-out v staying in… Lyndon’s understanding of the consumer at all life stages means he can communicate the upcoming opportunities for both niche brands and major food, health, leisure and hospitality businesses

Using his years of knowledge and insight plus a passion for food and produce, Lyndon works with brands big and small to identify and articulate emerging food movements in the global market.

Fad or fashion? A passing phase or the start of a brand new food revolution? Combining wisdom and perspective, Lyndon is always ahead of the zeitgeist.