An established food & health writer, Lyndon is monthly columnist and food expert for Health & Fitness Magazine, and contributor to many other magazines, including Fine Food Digest, Tesco Food Club, Tesco Healthy Living,  BBC Good Food and Optimum Nutrition Magazine 

Adviser on food business to the All-Party Parliamentary Group on Entrepreneurship, Lyndon is a Committee Member of the Guild of Health Writers, Member of The Guild of Food Writers and Fellow of the Institute for Optimum Nutrition.

Brought up in a Cotswold hotel, Lyndon trained at the Savoy and with Antonio Carluccio & Genaro Contaldo. He managed food operations for Selfridges, and ran a bakery and restaurant chain in the US. 

A founding  director of Slow Food UK, Lyndon was also selection panel chairman for the first Real Food Festival. He created the award-winning Eat:Fit and What’s On Your Plate? campaigns, promoting healthy local food and greater menu disclosure.

Lyndon regularly speaks at conferences in the UK and internationally, gives cookery demonstrations and chairs high level debates. He is a food consultant and ‘futurologist’, with clients including Whole Foods Market and Nestle.