An established food & health writer, Lyndon is the food expert for Health & Fitness Magazine, and contributor to many other magazines, including Fine Food Digest, Tesco Food Club, Tesco Healthy Living, BBC Good Food and Optimum Nutrition Magazine.
Lyndon creates healthy recipes for Diabetes Balance Magazine and writes for websites such as Love Food Hate Waste.
Adviser on food business to the All-Party Parliamentary Group for Entrepreneurship, Lyndon is a Member of The Guild of Food Writers, Member of The Medical Journalists' Association, Fellow of the Institute for Optimum Nutrition and former Vice Chairman of the Guild of Health Writers.
Brought up in a Cotswold hotel, Lyndon trained at the Savoy and with Antonio Carluccio & Genaro Contaldo. He managed food operations for Selfridges, and ran a bakery and restaurant chain in the US.
A founding director of Slow Food UK, Lyndon was also selection panel chairman for the first Real Food Festival. He created the award-winning Eat:Fit and What’s On Your Plate? campaigns, promoting healthy local food and greater menu disclosure.
Lyndon regularly speaks at conferences in the UK and internationally, gives cookery demonstrations and chairs high level debates.
He is a food consultant and food futurist, with clients including Whole Foods Market, Cadbury, Diageo and Nestle.